
I made these cookies during a time when I couldn't eat any dairy or soy because it upset the tummy of my little nursling. A mom still needs her treats, right?
The first time I made these sugar cookies, I realized that they weren't going to form the traditional "cookie" shape very well. So I poured the batter into a pan and-voila!- sugar cookie bars! We ended up using them instead of a cake for the base of our Diamond Jubilee figurines. (A friend from England sent us this kit, isn't it fun!?)